Have you ever had a week that went from normal-crazy, to crazy-crazy, to crazy-insane? That's how this week felt for me. I won't bore you with the details - but the main event was Z coming down with what we think was scarlet fever. Yeah, it's been real, and it's been fun - but it hasn't been real fun. He's finally feeling much better and I spent most of the day trying to get the house back in order. As a result, we are keeping our meal plan even more simple than usual this week.
Tapas night is something we have come to love and is inspired by Hubs spending part of his childhood in Spain. This week tomatoes, fresh mozzarella, and herbs are on sale - caprese it is!
The
Healthy Taco Salad recipe is here and the Turkey, Pear and Brie Flatbread recipe is below!
