Vegetable Korma

I love Indian food.  And when you're eating vegan, few things are as filling as a creamy vegetable korma over rice.

I prepared the korma with brown rice but I think basmati could be even better. Of course you could always adapt the recipe for carnivores by tossing in some cooked chicken. Also, this recipe is very mild, so feel free to add some heat! :)

I suggest pairing this with some naan (Indian flat-bread).  It's fairly easy to make from scratch, and you can usually find it already prepared in the deli section of the supermarket.