It's been a good but crazy week. This whole pregnant-with-a-toddler thing is no joke! Z is just about to turn 2 years old - and, boy, can you tell. Overnight, he wants to do everything himself. I'm not sure which one of us is learning more patience - him or me!
Looking ahead to next week, we have two nights that will be largely taken up by a worship band rehearsal and then a Good Friday service. As a result, I'm keeping the menu fairly quick and simple. Each of these meals only takes 30 minutes at most, and making larger batches ensures that we can have a couple of nights off when it comes to making dinner.
As always, this week's menu is based on what's on sale and we plan to make enough to eat each meal at least twice.
I was looking over the sales for this week and I started to get excited. There are deep discounts on ravioli, Greek yogurt, butter, and fresh herbs.
This can only mean one thing - manti is on the menu.
::Steps away from the computer to do a happy dance::
This Turkish pasta dish features the flavors of beef, garlic, paprika, mint, butter, and yogurt.
Yummm ...
