Whether you are looking for a unique side to bring for Thanksgiving dinner next week, or just a healthy meal to add to the usual suspects, you've got to try this crockpot spaghetti squash!
This is an adaptation of a recipe that my mom came up with and got me hooked on (Thanks, Mom!) She makes hers in the oven and sometimes serves it as a side salad. I make mine in the slow-cooker, which works really well for me because I can pop it in while my son naps and it's ready by dinner time! Make it an entree by topping it with toasted nuts and serving with crusty bread.
Shared at fulltimemama.com
