Happy Monday everyone!
This week we are going totally vegetarian with our dinner menu, which includes:
Asparagus and Mushroom Couscous with Aunt Ruth's Steak Sauce (recipe to come)
Mexican Baked Potatoes with Chips & Guacamole
Vegetarian Greek Pasta (recipe to come)
Last week, I made an awesome whole food, slow cooker Irish Stew that's perfect for an easy peasy St. Patrick's Day dinner! After all, the best way to celebrate holidays is with food! Just wait til you see what I have planned for Arbor Day. ;)
