Tapas night is something we have come to love and is inspired by Hubs spending part of his childhood in Spain. This week tomatoes, fresh mozzarella, and herbs are on sale - caprese it is!
The Healthy Taco Salad recipe is here and the Turkey, Pear and Brie Flatbread recipe is below!
Turkey, Pear & Brie Flatbreads
Yield: 2 Flatbreads
Naan Bread (one package of two)
1 wedge of Brie, sliced and trimmed
1/8 lb. Smokey Sliced Turkey, chopped or pulled
1 Pear, organic, sliced
1/2 cup Shredded Italian Cheese (optional)
Dried Tarragon (optional)
Salt and Pepper, to taste
1 Tbs Mustard
1 Tbs Honey
1. Preheat oven to 425 F
2. Place the naan on a lined or non-stick cookie sheet and add a layer of brie, followed by a layer of turkey, and then the pear. Sprinkle a little shredded cheese on top and add a dash of dried tarragon. Season with salt and pepper.
3. Bake for 11 minutes or until the cheese on top starts to get golden brown. Meanwhile, combine the mustard and honey in a small bowl.
4. Once the flatbreads are done, remove from the oven and drizzle with the honey mustard.